16 Hrs
المصدر:
الاقتصاد العربية
الاقتصاد العربية
جاهز للتشغيل
جاهز للتشغيل
A study showed that 27% of meat consumers plan to reduce their consumption in the future, aiming to improve health and minimize environmental damage. This figure comes amid increasing awareness of the benefits of reducing meat intake and its impact on the environment and public health.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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