Middle East Restaurant Sector Maintains Growth

Despite economic challenges and rising operating costs, the restaurant and café sector in the Middle East continues its steady growth, driven by changing consumer behavior, the expansion of local brands, and the adoption of technology and artificial intelligence to boost revenue and control expenses. The average spend per visit has decreased by approximately 10% to 20%, while the number of visits has increased, with online orders accounting for around 34% to 35% of total requests. Additionally, technology and AI are helping manage operations, forecast demand, adjust pricing, and improve overall performance—especially amid rising costs and supply chain tensions. Egypt is a promising market valued at approximately $11.8 billion, with an annual growth rate between 58% and 60%, fueled by a young demographic, increasing tourism, opportunities for expansion in new areas, and the rise of successful local brands leading growth and competing with global players.

articleDetails.fontSize.sizeحجم النص

تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

عرض المقال بالكامل