Stored raw chicken in fridge duration

This article reviews the requirements for storing raw chicken in the refrigerator to ensure its safety. It advises against keeping it for more than one to two days at a temperature of 4°C or lower. It is preferable to place it in the bottom compartment inside an airtight container to prevent liquid leakage onto other foods. It also emphasizes that there is no need to wash the chicken before storage, as doing so could lead to the spread of bacteria. The freshness of the chicken should be checked by looking for stickiness, unpleasant odors, or color changes; however, relying solely on appearance or smell is not sufficient. If not cooked within two days, it is recommended to freeze the chicken after proper packaging, labeling it with the freezing date. Thawing should be done gradually in the refrigerator or using safe methods such as cold water or microwave, followed by immediate cooking. Cooked chicken can sometimes be stored in the refrigerator for 3 to 4 days, provided it is cooled immediately after cooking. Adhering to proper storage and safety guidelines is essential to protect family health and avoid risks associated with bacteria.

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