Hot drinks may pose greater risks
A recent study has shown that consuming hot beverages at high temperatures can increase the risk of esophageal cancer, with it being observed that people who drink them at very high temperatures are up to 90% more likely to develop the disease. The findings suggest that lowering the temperature of beverages can contribute to the prevention of this type of cancer, with a recommendation to let the drinks cool down a bit before drinking. Therefore, reducing the temperature of hot beverages is an important step to maintain health and reduce risks.
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