Risks and Tips for Washing Raw Chicken
The most important advice is to avoid washing raw chicken, as rinsing it can spread bacteria onto surfaces and other foods, increasing the risk of contamination and diseases such as salmonella. Instead, it is recommended to cook the chicken thoroughly until its internal temperature reaches 74°C (165°F) to kill any pathogens. Additionally, it is preferable to store chicken in sealed containers and to thoroughly disinfect cooking tools and surfaces after use, following proper hygiene practices to prevent the spread of infection.
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