Making Halva Haybal with simple ingredients

Halab El-Habal is a traditional Middle Eastern sweet characterized by its chewy texture and distinctive sweet flavor. It can be easily prepared at home using simple household ingredients, making it an economical choice. Continuous stirring over low heat ensures obtaining the perfect consistency, which requires patience and avoiding sticking. The preparation process involves mixing starch with water, then adding sugar and flavorings such as lemon juice and rose water, cooking the mixture continuously until it becomes thick and shiny. Afterwards, it is left to cool, sliced into long strips shaped like ropes, and can be decorated with nuts. The success of the halab el-habal depends on patience during cooking to achieve the desired chewy texture.

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