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The article presents steps to prepare crispy and effective eggplant that reduces oil absorption during frying, which decreases calories and makes it healthier. The steps include sprinkling salt on slices or cubes of eggplant and leaving them for 20-30 minutes to remove excess water. This helps achieve crispiness without significant oil absorption. In this way, you can enjoy crispy and delicious eggplant while reducing the amount of oil used.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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