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1 Dayجاهز للتشغيل
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The article focuses on the secret to the success of Italian restaurant-style pizza when preparing it at home. It emphasizes the importance of choosing high-quality flour and ensuring the dough is properly proofed. Additionally, it highlights techniques such as stretching the dough with fingers instead of a rolling pin, and baking it in a very hot oven to achieve crispy edges and a soft interior.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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