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The article discusses common mistakes that lead to chicken becoming dry and tough during marination, and how to avoid them to ensure tenderness and a distinctive flavor. Among the mistakes are drying the chicken before marinating, overusing citrus, excessive salt, shortening the marination time, not adding oil, or removing the chicken from the refrigerator before cooking. The article emphasizes the importance of taking certain measures such as thoroughly drying the chicken, using moderate amounts of citrus and salt, marinating for an appropriate duration, and the advice to add oil and wait before cooking to ensure even doneness.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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