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Proper cleaning of mushrooms relies on quickly rinsing them with cold water when visible dirt remains, while avoiding soaking them for long periods to preserve their texture and flavor. Light wiping with a brush or a damp cloth is recommended instead of excessive washing, and it's important to dry the mushrooms thoroughly before cooking to prevent excess water from being released during cooking. Additionally, it is best to store them in the refrigerator inside their original packaging or a paper bag, and to avoid washing them before storage to prevent shortening their shelf life.
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