Don't Be Fooled by Its Color: Warning Signs That Frying Oil Has Gone Bad

Food safety expert Fatma Omar warns that the color of frying oil does not always reflect its condition, as it may be unsafe to use despite appearing normal. Signs of oil spoilage include a sharp or burnt smell, rapid smoke production, thick foaming during frying, a viscous consistency, altered food flavor, the presence of impurities, and multiple uses of the oil. It is recommended to filter the oil well, store it away from light and heat, and avoid excessively increasing its temperature to maintain its quality and safety.

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