Chefs highlight common rice-cooking mistake

The article provides tips on how to cook rice properly at home, emphasizing the importance of rinsing certain rice types such as long-grain white, basmati, and jasmine to remove excess starch and prevent clumping. Experts recommend rinsing until the water runs clear and soaking basmati rice for better texture. Proper cooking steps include using the correct water ratio, avoiding stirring during simmering, and allowing the rice to rest before fluffing, with attention to variations based on rice type.

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