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المصدر:
Los Angeles Times
Los Angeles Times
جاهز للتشغيل
جاهز للتشغيل
After being ordered to dismantle a backyard pergola and passion fruit vine, Jenny Silbert of Little City Farm in Los Angeles harvested the ripe fruit. She transformed the surplus passion fruit into a silky, flavorful curd, turning a setback into an opportunity for a new culinary project. Silbert, committed to sustainability and creative reuse, celebrated the fruit's vibrant flavor by making passion fruit curd, which she shares with friends and neighbors.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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