Risks for restaurant staff from gas stoves

A study of 27 commercial kitchens in California, Pennsylvania, and New York found that gas appliances expose workers to harmful air pollutants, including nitrogen dioxide, carbon monoxide, and benzene, often surpassing safety standards. The research revealed that such kitchens also experience excessive heat, with many exceeding 90 degrees, raising concerns over worker health and safety. All-electric kitchens did not show these issues, highlighting potential benefits of transitioning to electric appliances for improving safety and air quality.

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