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المصدر:
The New York Times
The New York Times
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Tukaram Mundhe’s unexpected raids of Mumbai kitchens have brought attention to food standards in India, making him an unlikely public figure. His actions have sparked discussions about regulation and quality in the country's food industry.
تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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