Lobster Roll Dispute in New England

A debate over how to serve lobster rolls has intensified in Maine, focusing on whether they should be served warm with butter or cold with mayonnaise. Maine-style rolls typically feature cold lobster meat with mayo, while Connecticut-style offers warm lobster poached in butter. Highroller Lobster Co. in Portland offers both options, with about half of summer sales choosing mayo and a quarter opting for Connecticut-style buttered lobster. The restaurant emphasizes that fresh lobster meat is key, regardless of preparation style.

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