Seoul Michelin restaurant fined for ant garnish
A two-Michelin-starred restaurant in Seoul was fined for nearly four years of using ants as a dessert garnish, with approximately 49,000 ants, mostly imported from the US and some from Thailand. The restaurant owner and company were penalized for violating food safety laws, as ants are not approved for human consumption in South Korea and contained heavy metals. The owner claimed unawareness of the prohibition, and the practice was uncovered through online reviews and photographs.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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