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المصدر:
Chicago Tribune
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Mouthfeel Adds Texture Focus in FoodIndustry
The article discusses the significance of "mouthfeel," a food science concept related to oral sensation, which has led to the development of innovative products such as Starbucks’ Aerocano iced espresso, PowerCrunch protein bars, and Trolli Gummi Pops.
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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي
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