UMass Amherst invests $120M in food innovation

The University of Massachusetts Amherst has launched a $120 million Future of Food initiative aimed at transforming regional and global food systems through sustainable research and innovation. The program will establish a new research facility and collaborative centers to develop solutions such as lab-grown proteins, plant-based substitutes, food as medicine, and sustainable farming practices. This effort aims to promote food security, environmental sustainability, and economic growth, leveraging the university’s history in agricultural education and its regional partnerships.

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