Risks Facing France’s Signature Cheeses

French dairy farmers are facing significant challenges due to ongoing drought and extreme heat, which are damaging pastures and reducing milk production. This has forced some cheesemakers to switch from strict regional cheeses like Salers, produced only during grazing seasons, to more flexible varieties such as Cantal, and has led to decreased yields overall. Climate change is impacting the flavor and quality of these traditional cheeses, threatening France’s artisanal cheesemaking heritage and farmers’ livelihoods.

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