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Los Angeles Times
Rossoblu Italian restaurant to close in November
Rossoblu, a celebrated Italian restaurant in downtown Los Angeles, will close on November 1 after nearly nine years of operation. Founded by Chef Steve Samson and his wife, Dina, in 2017, the restaurant was known for its handmade pastas and Bolognese specialties. The closure is attributed to lease expiration, rising costs, and a challenging environment for independent restaurants, which affected their business and well-being. The owners plan to host final events and continue private bookings through December, with future plans for the space remaining undisclosed.
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