Tinned fish at a Gen Z concert

The article discusses the health benefits and growing popularity of canned fish, particularly products from Fishwife and other brands. It highlights that canned fish is rich in omega-3 fatty acids, vitamin D, and calcium, offering nutritional advantages similar to fresh fish. The convenience of canned fish has contributed to its increasing global demand, with social media trends and consumer interest boosting its consumption, despite its reputation as "bunker food."

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