California grocery supply at risk

A new study highlights that over 90% of U.S. broccoli comes from California, making the supply vulnerable to drought. Researchers suggest expanding broccoli production in Eastern states could mitigate supply risks and reduce transportation costs, though California is expected to remain a major source due to its adaptive farming practices.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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