18 prepared foods on alert over jalapeño Salmonella cases

A multistate Salmonella outbreak linked to fresh jalapeño peppers from Sinaloa, Mexico, has led to the recall of at least 18 ready-to-eat meat and poultry products containing contaminated jalapeños. The outbreak has sickened 345 people and hospitalized 36 across 27 U.S. states, primarily affecting consumers of Mexican-style restaurants. Regulators have ensured affected companies, including Chipotle and QDOBA, have ceased using the implicated jalapeños, and no current risk persists from the recalled products.

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