Pasadena Onigiri Serves Large Rice Balls

Onigiri Time, a street cart in Pasadena, offers large, self-made variations of onigiri using both white and purple Japanese-style rice with fillings like spicy tuna, Spam, and blue crab. Owner Tony Choe, a former sushi chef, customizes his onigiri to reflect his Korean background and his expertise, resulting in chunky, half-pound rice balls served with a spicy wasabi cream sauce. The popularity of his unique approach has led to plans for a second cart and a brick-and-mortar location, with the cart operating primarily from Tuesday to Sunday.

articleDetails.fontSize.sizeحجم النص

تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

عرض المقال بالكامل