Chef with Michelin stars faces jail over ant servings

A South Korean restaurant owner faces potential jail time and a fine for serving ants on desserts, violating regulations that approve only select insect species for human consumption. The violation was discovered after social media posts and reviews highlighted the presence of ants, which contain heavy metals exceeding safety limits. The court's verdict is expected in September amid increasing global interest and market growth in edible insects as sustainable protein sources.

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تنويه: هذا ملخص تم إنشاؤه بواسطة الذكاء الاصطناعي

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