Boston steakhouse Mooo... server Damon Shylo shares his experiences

Damon Shylo, a seasoned server at Boston's Mooo, discusses his career, experiences managing difficult customer interactions, and the evolving dining trends. He highlights the importance of being calm and level-headed in handling chaos and shares anecdotes about unusual requests and challenging situations. Shylo also notes industry trends such as sharing dishes and mocktails, as well as concerns about decorum and appropriate attire in the restaurant setting.

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